![]() Yes, you can store uncooked peach cobbler! If you’re short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. Quick Tip: You can also store in smaller portions so that you can pull a slice out of the freezer quickly and easily whenever you want just a single piece for dessert – or sneaking a midnight snack □ Keep them in freezer-safe containers so they’re tightly sealed and easy to store. So you can enjoy a slice anytime of the year, even when the peaches are not in season. If you need to store it for longer, peach cobbler can also last as long as six to eight months in your freezer. When it’s time to eat, take it out of the fridge and let it settle back into room temperature before popping it in the microwave. Simply cover the pan or container with foil or plastic wrap to keep unwanted moisture out and keep that perfect peachy tangy flavor in. Storing your cobbler in the refrigerator will keep it fresh for up to five days. There’s nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, don’t worry! There are several ways to store this delectable dessert. ![]() If they are in season, it’s best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. ![]()
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